Simple Way to Prepare Speedy Breakfast recipe Peas Paratha

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Before you jump to Breakfast recipe Peas Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to breakfast recipe peas paratha recipe. To make breakfast recipe peas paratha you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Breakfast recipe Peas Paratha:

1. Provide 2 Cup of maida / all-purpose flour.
2. Provide 1 TSP of salt.
3. You need 1 tbsp of oil.
4. Use 1 cup of Boiled green peas.
5. Use 2 tbsp of Grated paneer.
6. Take 1 tsp of Ginger and green chili paste.
7. You need to taste of Salt.
8. You need 1/4 tsp of Red chilli powder.
9. Prepare 1/4 tsp of Garam masala.
10. Use 1 tsp of Chopped fresh parsley.
11. You need as needed of Oil for frying.

Instructions to make Breakfast recipe Peas Paratha:

1. Take maida mix salt 1 TSP oil and water and make smooth dough.
2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..

Parboil the peas then mash them with a fork or hands. Now, add finely chopped ginger, green chilli, coriander leaves, red chilli powder, salt, dry mango powder, anardana powder. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. Today we will learn how to make peas paratha (matar ka paratha) following our easy stuffed peas paratha recipe with step wise pictures.

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