Easiest Way to Prepare Award-winning Matar paratha

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Before you jump to Matar paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to matar paratha recipe. You can cook matar paratha using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Matar paratha:

1. Get 2 cups of wheat flour.
2. Take 1/4 tsp of ajwain/ carom seeds.
3. Get as per taste of Salt.
4. Prepare 2 tbsp of oil.
5. Get as required of Peas filling.
6. You need 2 cups of frozen or fresh peas.
7. Provide 1 tbsp of chopped ginger.
8. You need Few of sprigs of coriander leaves.
9. Provide 1 pinch of asafoetida.
10. Provide 1 tsp of coriander powder.
11. Use as per taste of Salt.
12. Provide As Required of Ghee.

Steps to make Matar paratha:

1. Knead the dough and keep it aside..
2. Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together..
3. Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha..
4. Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook..
5. Parathas are ready to be served. Can be served with butter or tomato and potatoes curry..

It is a healthy breakfast option and is packed with nutrition. This recipe is also perfect to be served in your kids lunch box. It can also be made as poori's. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

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