Simple Way to Prepare Quick Copycat Longhorns Parmesan crusted chicken

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We hope you got benefit from reading it, now let's go back to copycat longhorns parmesan crusted chicken recipe. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Copycat Longhorns Parmesan crusted chicken:

1. Get 4 of 4-5oz boneless, skinless chicken breasts.
2. Get 1 tsp of kosher salt.
3. Prepare 1/2 tsp of black pepper.
4. Take 1 T of canola oil.
5. Provide 2 T of ranch dressing.
6. Use 3 oz of parmesan cheese, grated, divided.
7. Prepare 4 slices of provolone cheese.
8. Take 1/4 C of Panko.
9. Prepare 2 T of butter, melted.
10. You need of Fresh parsley, chopped.

Instructions to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

Whisk all marinade ingredients together until well-combined and uniform in consistency. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly with salt and pepper if desired. The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes!

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