Recipe of Homemade Ambra/aamda pickle

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Before you jump to Ambra/aamda pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to ambra/aamda pickle recipe. To make ambra/aamda pickle you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Ambra/aamda pickle:

1. Prepare 1 kg of ambra.
2. Provide 250 gram of mustard oil.
3. Take 2 of big tbsp achari masala powder.
4. Take 1.5 of big tbsp red chili powder.
5. Get 1 of big tbsp turmeric powder.
6. Use 1/4 tsp of asafotida.
7. Prepare 1 of small bowl peel & crushed garlic.
8. You need To taste of salt.

Instructions to make Ambra/aamda pickle:

1. Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours..
2. After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat..
3. This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container..
4. Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days..
5. After 4 to 5 days it is ready for serving..

So easy to make it: Sterile jar/bottle with boiling water. Put them into a mixing bowl. Add a little bit of salt onto the fruits and rub evenly onto the fruits. This pickle will last a week or so in the fridge. And no need to put this out in the sun.

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