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Teri kacang pedas manis (spicy anchovy peanut)

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We hope you got insight from reading it, now let's go back to teri kacang pedas manis (spicy anchovy peanut) recipe. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):

Use 350 g of raw peanut with skin.
Provide 250 g of raw anchovy.
Use 7 of bird eye chilli.
Get 2 of red chilli.
Take 5 of shallots.
Get 3 of garlics.
Prepare 3 of lime leaves.
You need 1/2 of tomatoe (cut dice).
Provide 1 tsp of shrimp paste.
Use of Salt.
Take of Pepper.
Get of White vinegar.
Take of Sugar.
Get of Cooking oil.

Instructions to make Teri kacang pedas manis (spicy anchovy peanut):

Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
With the same oil, fry the anchovy until.golden brown then set aside..
Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
Put the anchovy and peanut in, stir well to avoid burning of the sugar..

They add to the fragrance, taste and texture of the anchovies. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix. They add to the fragrance, taste and texture of the anchovies. Teri Kacang (Spicy Peanut and Anchovy Mix).

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