Step-by-Step Guide to Prepare Ultimate Sprouted Peas Curry
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We hope you got insight from reading it, now let's go back to sprouted peas curry recipe. To make sprouted peas curry you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sprouted Peas Curry:
- Use 100 of GM's Sprouted Peas.
- Provide 1 of Onion chopped.
- You need 2 of Tomatoes chopped.
- Take 1/4 tsp of Turmeric.
- Use 1 tsp of Kashmiri Red Chilli Powder.
- Use 1/2 tsp of Coriander Powder.
- Use 1/2 tsp of Garam Masala Powder.
- Use 2 tbsp of Coconut.
- You need 1/2 tsp of Fennel.
- Get 1 tbsp of Roasted Gram.
- Provide 1 of Cinnamon.
- Take 1 of Cardamom.
- Prepare 2 of Cloves.
- Provide 1 of Bay Leaf.
- You need of Salt as per taste.
- Provide 1 tbsp of Oil.
Instructions to make Sprouted Peas Curry:
- Heat a pan and blanch the sprouted peas..
- By the time it gets cook, let's prepare the masala. Heat a wok and splutter the whole spices and add chopped onions. Fry until translucent..
- Add chopped tomatoes and all the spice powders with required salt. Saute until oil oozes out..
- Grind the coconut fennel and roasted gram to a fine paste and keep aside..
- Now add the blanched peas to the masala and cook for 5-10 minutes..
- Now add the coconut paste and mix everything well. Let it boil for 2 minutes and done. Serve hot with phulkas..
Cover the colander tightly with a saran wrap. Keep it in a warm place. Today I posting sprouted green peas aloo curry, both green peas and potato my most favorite… Surely I need them at least twice in a week… That much I love it and I know you too love the both is it? Friends, here I present "Sprouted White Peas Curry". Turn off the flame and let the steam escape all by itself.
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