Simple Way to Make Super Quick Homemade Lamb stew

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Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to lamb stew recipe. To cook lamb stew you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lamb stew:

1. Provide 400 g of diced,trimmed shoulder of lamb shoulder.
2. Get 150 g of shallots.
3. You need 1 of medium carrot.
4. Provide 250 ml of white wine (savignon blanc).
5. You need 5 cloves of garlic.
6. Get 400 g of new season potatoes.
7. Use 2 sprig of rosemary.
8. Provide 330 ml of tomato soup (or 200 ml passata/300 ml of chicken stock.
9. Prepare 100 g of frozen peas.
10. Use of Olive oil.
11. Take of Water.

Instructions to make Lamb stew:

1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo).
2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic..
3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min..
4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru..

Meanwhile, squash the olives and remove the stones. Heat the oil in a large casserole over a high heat. Season the meat with plenty of salt and pepper, then add the lamb to the casserole and sear on all sides until it has developed a rich brown. Remove the meats with a slotted spoon. Return the meat to the pan, stir in the pearl barley, pour over the stock, then bring to a simmer.

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