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Recipe of Ultimate Peach crumble with oat flour

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Peach crumble with oat flour

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We hope you got benefit from reading it, now let's go back to peach crumble with oat flour recipe. You can cook peach crumble with oat flour using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Peach crumble with oat flour:

  1. You need 4 of peaches.
  2. Use 80 gr of sugar of coconut.
  3. Take 1 tsp of vanilla extract.
  4. You need 40 gr of margarine.
  5. You need 100 gr of oat flour.

Steps to make Peach crumble with oat flour:

  1. Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix..
  2. Heat the margarine in a small pot and leave it to cool.
  3. Slice in thin slices the peaches without the skin.
  4. Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar.
  5. At the final layer put evenly the mix of flour and pour the batter..
  6. Preheat the oven to 170 degrees air.
  7. Bake for about 25 min depending the oven.
  8. Let it rest for 20 min out.

Some versions, like mine, include oats. Fruit crisps can be made from many kinds of fruits and have an oat topping similar to a crumble. Many people use peach crisp and peach crumble interchangeably. To make this simple peach crisp recipe, first add the peach slices, cornstarch, brown sugar (or coconut sugar), and cinnamon to a bowl and toss gently to combine. Let this peach mixture sit while you prepare the oat topping.

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