How to Prepare Ultimate Uncle Umberto’s Spaghetti Bolognese

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We hope you got benefit from reading it, now let's go back to uncle umberto’s spaghetti bolognese recipe. You can have uncle umberto’s spaghetti bolognese using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Uncle Umberto’s Spaghetti Bolognese:

1. Provide 300 g of Minced Beef (not lean).
2. Use 1 of Yellow Onion.
3. Provide 4 of Garlic Cloves.
4. Prepare 8 of Sundried tomatoes (in olive oil).
5. You need 300 ml of Tomato Passata.
6. Take of Sea Salt.
7. Prepare Half of small glass of red wine (Chianti).
8. Use of Tomato Concentrated Paste.
9. You need of Papadelle Pasta.
10. Get of Light Olive Oil.
11. Get of Extra Virgin Olive Oil.
12. Take of Grated Parmesan Cheese.

Instructions to make Uncle Umberto’s Spaghetti Bolognese:

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown.
2. And the Minced Beef and cook until brown.
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar)..
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt..
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste..
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey..
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt..
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste..

Slice into strips and add Sundried Tomato's (don't be afraid to use some of the oil/herb mix from the jar). Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. Uncle Umberto's Spaghetti Bolognese My Uncles origin was of Umbria, Italy. This recipe extends from his family from a few generations. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt.

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