How to Make Perfect Jain Cabbage Peas Parantha

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We hope you got benefit from reading it, now let's go back to jain cabbage peas parantha recipe. To make jain cabbage peas parantha you only need 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jain Cabbage Peas Parantha:

1. You need For of Parantha Dough:.
2. Take 2 bowls of Wheat Flour.
3. Provide as per taste of Salt.
4. You need 2 tsp of Oil +1tsp for greasing.
5. You need as required of Water.
6. You need For of Filling:.
7. Use 1 bowl of grated cabbage.
8. Prepare 1 tsp of Green chilli paste.
9. Provide 50 grams of green peas.
10. Prepare 1/2 bowl of Chopped Coriander.
11. Take 1 tsp of Cumin Seeds.
12. Take 1 tsp of Seasame Seeds.
13. Use as per taste of Salt.
14. Get 1/2 tsp of Turmeric (haldi) Powder.
15. Prepare 1/2 tsp of Coriander-Cumin (dhaniya jeera) Powder.
16. Prepare 1/2 tsp of Red Chilli Powder.
17. Get 1 tsp of lemon juice.
18. You need 1/2 tsp of Garam Masala (optional).
19. Prepare 1/2 tsp of Sugar (Optional).
20. Use for of Garnish:.
21. You need as required of Butter or Ghee.
22. Take as required of chopped coriander leaves.

Steps to make Jain Cabbage Peas Parantha:

1. In a bowl, take wheat flour. Add salt, oil and mix well. Now add water gradually and form the dough..
2. The dough should be as soft as roti dough. Grease it with oil and put it aside..
3. Add salt to grated cabbage and put it aside for 10 minutes..
4. Take cabbage in a muslin cloth and press well to extract water of the cabbage..
5. In a mixture jar, add peas, green chillies, cumin seeds, Seasame Seeds and grind coarsely..
6. In a bowl, put cabbage after extracting water, peas mixture, salt, turmeric powder, Coriander cumin powder, sugar, lemon juice and garam masala. Mix well..
7. Add chopped coriander leaves and mix well. The filling is ready..
8. Take non-stick tawa and put it to heat on slow flame..
9. Divide the parantha dough into 3pieces. Roll a small thick roti and place the filling inside..
10. TIP: While rolling, make sure you don't roll much in the centre. Keep the centre part thick and roll at the ends..
11. Put the filling over the roti and close it..
12. Roll the parantha carefully with light hands..
13. Put the parantha on the heated tawa and half Cook on both sides..
14. Add ghee/oil and cook the parantha till it turns golden brown..
15. Garnish it with Butter and coriander leaves. Serve Hot with Curd and Pickle..

Have a healthy and nutritious start to a wonderful day with this recipe. About this Cabbage Peas Stuffed Paratha: As the name itself suggests that it's a paratha/flatbread stuffed with cabbage and peas. This makes a great breakfast/lunch or even dinner. If you love cabbage, then this paratha is a must try recipe for you. Pair it with curd and pickle for a yummy brunch.

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