How to Make Favorite Spicy couscous with mussels

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Before you jump to Spicy couscous with mussels recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to spicy couscous with mussels recipe. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy couscous with mussels:

1. Take 400 g of couscous.
2. Prepare 800 g of mussels, cleaned, beard removed.
3. You need to taste of Fresh chilli.
4. Use 1 of courgette.
5. You need 800 ml of hot stock.
6. Take Tablespoon of passata sauce.
7. You need to taste of Salt.
8. Use of Lemon and basil to serve.
9. Get of Olive oil.

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
4. Fluff up with a fork and serve with lemon and basil 😀.

Spicy couscous with cod and mussels. Add chorizo and let it sizzle a minute or two. Stir in onion, garlic and Espelette and cook until onion is soft. Stir in paprika, salt and tomatoes. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high.

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